AQUAPONICS is the integration of two agricultural practices, Aquaculture and Hydroponics
which yields a farming system that provides plant crops and fish. The methodology does
not utilize artificial fertilizers.
Aquaculture – The cultivation of aquatic organisms under controlled or semi controlled
conditions.
Hydroponics – Growing of plants in an inert media (soil less) using a
nutrient rich chemical based solution .
The combination of these agricultural methods create a hybrid
system that is efficient, natural and environmentally friendly.
Vegetables & Fruits
Nearly any type of crops can be grown in aquaponics
systems but leafy green vegetables and other short term
vegetables crops are more profitable.
Common products are;
1. Lettuce, chive, celery
2. Sweet pepper, hot pepper, melongene, tomatoes
3. Ornamental plants (flowers)
4. Fruits
Fish
Fish species to be used for food or ornamental purposes can be grown in aquaponics systems. Common examples are: Tilapia, Cascadurua, Koi, Goldfish
Space saving designs can maximize
under utilized land space
and does not require arable land.
Increased production over traditional
methods leads to increased profit.
Ability to produce high quality
protein (fish) and vegetables
simultaneously.
Can produce ornamental species of
plants and fish.
Organic/Naturally grown produce is a
trending niche market,
and organic food products fetch higher prices.
Uses 80%
less water for plant production than traditional
farming methods.
High stocking density of fish due to
recirculating
methodology. (0.7 lbs per gallon)
Increased yield & faster growth rates
of fish and plants due
to continuous ideal conditions.
Can obtain fish and plant
production year round.
Natural Pest control by intercropping
with Allelopathic plants.
Low maintenance (Therefore no
need for; weed control and tillage)
There is no need for artificial
fertilizers and pesticides.
Can be done virtually anywhere.
The plant component is a functional
bio filter and also generates income.